Caution urged on Asian oysters
Hopkins study says shellfish could pose health threat to humans
By Tom Pelton
Sun reporter
The Baltimore Sun
Originally published May 26, 2006
A Johns Hopkins study released yesterday has concluded that Asian oysters being considered for introduction into the Chesapeake Bay could pose a health threat because the shellfish are more likely to harbor pathogens that cause intestinal illness.
"These oysters may present a public health threat upon entering the human food chain, if harvested from polluted water," Thaddeus Graczyk, an associate professor at the Johns Hopkins School of Public Health, wrote in an article published in a scientific journal.
The species, native to the China coast, could also have a positive impact on the bay, the study found. The oysters would probably improve water quality because they are better at filtering out pollution and grow faster than Chesapeake oysters, Graczyk said in an interview.
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